‘Cafè Schröder’ was just the beginning of a family tradition founded in the Fifties by Hans Schröder in Werl. In 1973, he established the company DreiMeister Spezialitäten.
“The secret of our confectionery specialities is the careful choice of natural and best ingredients. Naturalness means that we abstain from using preservatives. High class couverture and chocolate underline our compositions.”